Eating less meat could save the planet
Eating less meat could not only improve our health but also improve the health of the planet.
Could personalised ‘food passports’ help to boost health and tackle obesity?
Could changing our genome give us personal ‘food passports’ and affect how we perceive different foods and improve our diet?
Colorectal cancer is killing more 20- to 30-year-olds. We now have one clue about why.
The burden of colo-rectal cancer is shifting to younger generations – we now have a clue why.